Taureau

Fondue French

Prix Fixes Only

Vegetarian option is to replace the meat fondue with another cheese fondue and 2 sides of different veggies non refillable.

Eco Village​

41 Per person.

Eco Village​ - First Course: Fondue Savoyarde (cheese Fondue)

Comes with green salad & house-baked soft croutons. (optional sides are available)

Cheddar / Monterey

Tangy and mild, great for kids and beginners
$0.00

Soprano

18 months old Parmesan, American cheese.
$0.00

Devil’s Whiff

Pepper Jack, red wine, sharp cheddar, delicious and spicy
$0.00

Smoked Dutch

Smoked gouda with Beer and cheddar monterey
$0.00

Eco Village​ - Second Course: Fondue Bourguignonne (Meat Fondue)

5 Home Made Dipping Sauces

$0.00

Oil or Broth

to cook the meat
$0.00

Choice of Marinated Meat

$0.00

Eco Village​ - Third Course: Fondue au Chocolat (Chocolate Fondue)

Fruit Tray

Seasonal fruits, banana and White chocolate cake
$0.00

Dark or Milk Chocolate

$0.00

Full Village​

3 Courses, 50 per person

Full Village​ - First Course: Fondue Savoyarde (Cheese Fondue)

Comes with green salad & house-baked soft croutons. (Optional sides are available.)

Old Asiago Provolone

Similar to Swiss but more Pungent, sharp nutty flavor
$0.00

Smoked Dutch

Smoked gouda with Beer and cheddar monterey
$0.00

Italienne

Parmesan, fontal, bold flavors with a soft texture
$0.00

Cheddar/Monterey

Tangy and mild, great for kids and beginners
$0.00

Soprano

18 months old parmesan, American cheese
$0.00

Euro-Spaniard

Manchego (sheep cheese from Spain) It contains rennet, not for vegetarians!
$0.00

Pyrenees

Mixed Swiss based with white wine, garlic and nutmeg My first one, simple since 1986 in Paris...still popular!
$0.00

Devil’s Whiff

Pepper Jack, red wine, sharp cheddar, delicious and spicy
$0.00

Old Swiss

The finest, most traditional Swiss fondue (180 days old)
$0.00

The Perigord

18 months old parmesan, American cheese with truffle mushrooms and truffle oil! Heaven! Black truffles dress this fondue beautifully!
$0.00

The Alpine

Gorgonzola ,Swiss blend with rich hazelnut notes. Powerful!
$0.00

Full Village​ - Second Course: Fondue Bourguignonne (Meat fondue)

Oil or broth

to cook your meat
$0.00

Home Made Dipping Sauces

$0.00

Choices of Marinated Meat

$0.00

Full Village​ - Third Course: Fondue au chocolat (Chocolate fondue)

Fruit Tray

Seasonal fruits, banana and White chocolate cake
$0.00

Dark or milk chocolate

$0.00

Full Village​ - Vegetarian option

Replace meat fondue with another cheese fondue and 4 sides of different veggies, non refillable. Thanks.

Deluxe​

Deluxe for 70.00. You own the house, all you can eat! available except on weekend and holidays. Ask your server.

Sides​ - Veggies

Cauliflower

$7.00

Broccoli

$7.00

Mixed  Potatoes

$7.00

Cornichons

French pickles.
$7.00

Carrot Sticks

$7.00

Mushrooms

$7.00

Portobello

$7.00

Sides​ - Cured Meats

Pork or Beef Salami

$8.50

Fennel Sausage

$8.50

Thick Cut Slab Bacon

$8.50

Mexican Chorizo

$8.50

Mortadella

$8.50

Sides​ - Fruits

Red Grape

$6.00

Banana

$6.00

Red Apple

$6.00

Pineapple

$6.00

Strawberry

$6.00

Sides​ - Combinations of Any Sides

3 Choices

Same size as a side with variety
$8.00

4 choices

A little bit bigger
$11.00

Beverages​

San Pellegrino

1 Liter.
$8.50

Coke

$3.00

Diet Coke

$3.00

Espresso

$3.50

Café Americano

$3.50

Tea

$3.50

Latte, Cappuccino

$4.50

Double espresso

$4.50